SEASONAL FRUIT PLATTER
Quality fresh seasonal and exotic fruits
Small serves 6 people: 49.00
Large serves 12 people: 99.00
Quality fresh seasonal and exotic fruits
Small serves 6 people: 49.00
Large serves 12 people: 99.00
Selection of three tiered ribbon sandwiches
Traditional freshly baked scones with strawberry jam & whipped cream
Chef’s selection of homemade savouries
Chef’s selection of homemade sweets
Small serves 6 people: 180.00 (approx. 10 pcs pp)
Large serves 12 people: 360.00 (approx. 10 pcs pp)
.
Chef’s selection of sweet muffins, friands, chocolate chip cookies, chocolate brownies, orange tea cake, coffee tarts, mini pecan pie , coconut and chocolate cake and also including 3 mini desserts from our high tea service of the day
Small serves 6 people: 49.50
Large serves 12 people: 93.50
Three quality Australian cheeses (cheddar, brie, blue) w/strawberries, grapes, lavosh & water crackers
Small serves 6 people: 65.00
Large serves 12 people: 130.00
Quality seasonal and exotic fruits with three quality Australian cheeses (cheddar, brie, blue) w lavosh & water crackers
Small serves 6 people: 65.00
Large serves 12 people: 130.00
Two middle eastern style dips (hummus and babaganoush ) with a selection of torn Turkish loaf, flat bread and dukka with extra virgin olive oil
Small serves 6 people: 35.00
Large serves 12 people: 79.00
Traditional plate of fine cured meats, pickled vegetables, marinated olive medly, tzatziki and breads
Small serves 6 people: 59.00
Large serves 12 people: 119.00
A selection of cured and smoked charcuterie with a green and black olive medley, torn breads and picalilli
Small serves 6 people 69.00
Large 12 people: 139.00
Fresh rice paper rolls with sweet chilli dipping sauce – beef, vegetarian, prawn or chicken
Small 6 people: 81.00 (18pcs)
Large 12 people: 162 (36pcs)