In addition to our high tea service Boronia House is pleased to offer a new light modern Australian lunch menu commencing from June 13th.
Relax and enjoy a two or three course lunch from 12.00-2.00pm Thursdays to Sundays.
Our chef Fabrizio Casu has created the following selection of delicious homemade dishes for your enjoyment.
Soup of The Day e 15.00
Pear, blue cheese and walnut salad e 19.00 m 29.00
Mushroom and parmesan risotto e 19.00 m 29.00
Chargrilled octopus on pan fried kale and pumpkin puree
with zucchini flower e 19.00 m 29.00
Veal tortellini e 19.00 m 29.00
Roast rainbow trout on tomato concasse with spring vegetables
and pomegranate e 19.00 m 29.00
Aubergine tower with bechamel sauce e 19.00 m 29.00
Pan fried sourdough with butter and thyme 2.50
Warm sticky date pudding with sauce and ice cream 19.00
Very berry – seasonal berries and cream 19.00
High tea tasting platter 19.00
Cheese trio – blue, brie and cheddar 22.00
Espresso coffee and T2 tea 5.00
Boronia House is fully licensed with a selection of wines available by the glass and the bottle.