Boronia House Winter Lunch Menu

Egglant Stack

In addition to our high tea service Boronia House is pleased to offer a new  light modern Australian lunch menu commencing from June 13th.

Relax and enjoy a two or three course  lunch from 12.00-2.00pm Thursdays  to Sundays.

Our  chef Fabrizio Casu  has created the following selection of delicious homemade dishes for your enjoyment.

Soup of The Day                                         e 15.00

Pear, blue cheese and walnut salad        e 19.00     m 29.00

Mushroom and parmesan risotto            e 19.00      m 29.00

Chargrilled octopus on pan fried kale and pumpkin puree

with zucchini flower                                   e 19.00     m 29.00

Veal tortellini                                               e 19.00     m 29.00

Roast rainbow trout  on tomato concasse with spring vegetables

and pomegranate                                       e 19.00      m 29.00

Aubergine tower with bechamel sauce   e 19.00     m 29.00


Pan fried sourdough with butter and thyme 2.50


Warm sticky date pudding with sauce and ice cream 19.00

Very berry – seasonal berries and cream 19.00

High tea tasting platter 19.00

Cheese trio – blue, brie and cheddar 22.00


Espresso coffee and T2 tea  5.00

Boronia House is fully licensed with a selection of wines available by the glass and the bottle.

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