Lunch at Boronia House

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From Wednesday to Sunday  Boronia House is pleased to offer a light modern Australian lunch menu available from 12.00-2.00pm

Relax and enjoy casual dining on the verandah of Boronia House with a two or three course  lunch.

Our  chef Blake Courtney has created the following selection of delicious homemade dishes for your enjoyment.

Chilled prawn and cucumber soup    15

Vegetable terrine with sourdough toast 17

Red wine pear and  blue cheese salad with proscuitto  and walnuts 17/27

Mushroom and parmesan risotto   17/27

Thai beef salad 17/27

Veal tortellini with bacon, double cream and peas 17/27

Roast rainbow trout  on tomato concasse with spring vegetables

and pomegranate   17/27

Eye fillet of beef on Paris mash with green beans 29

Chargrilled chicken breast on  parsnip puree with spring snow peas 27

Pan fried sourdough with butter and thyme 2.50


Chocolate lava cake with double cream 17

Very berry – seasonal berries and cream 17

High tea tasting platter 19

Cheese trio – blue, brie and cheddar 22

Espresso coffee and T2 tea  5

Boronia House is fully licensed with a selection of wines available by the glass and the bottle

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