COCKTAIL FOOD

(Minimum 10 of any one item – cold; hot; substantial; dessert)

COLD CANAPES

4.40 each

Seared beef en croute with fresh horseradish mayonnaise and majoram

Smoked salmon bilini with sour cream, chives and shiso

Mushroom pate tartlet  with truffle oil

Seared tuna on cucumber with daikon salad

Sweetcorn frittata topped with spiced avocado

Peking duck crepes with spring onion, cucumber and housemade Hoisin sauce

     Cucumber and gin jelly spoons

 

Fresh rice paper rolls served with sweet chilli sauce and a choice of:

Grilled beef

Roast chicken

Vegetarian

WARM CANAPES

4.40 each

      Five spice  duck wontons

Arancini with  saffron, manchego and fontina or porcini mushroom and parmesan

      Pork, sage and apple rolls

Mini chicken Kiev

      Haloumi  wrapped with proscuitto topped with fig compote

Spinach and feta triangles

 Potato and pea croquettes

 Leek and gruyere  tart

 Mini Gourmet Pies – Choice of:

Beef and red wine

Lamb and rosemary

Chicken and leek

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Sliders All 6.50

Pulled pork with  coleslaw and sweet chili mayo

Beef with cheddar, mustard mayonnaise and salad

Lemon herb chicken with smashed avo, mayo and salad

 

 

SKEWERS All 5.50

Grilled beef with mildly spiced chimichurri

Grilled lemon pepper chicken

    Grilled prawns with cocktail seafood dipping sauce

         Grilled  mushrooms, capsicum, zucchini and cherry tomatoes

 

 SUBSTANTIAL CANAPES / FORK FOOD

Four cheese ravioli tossed with olive oil and baby spinach and a drizzle of tomato  herb sauce  9.50

Beer battered fish and chips  with tartare sauce 9.50

Warm salad with chorizo sausage, black olives, capers, chat potatoes and roast cherry tomatos 9.50

Chargrilled lemon chicken on a bed of  fruity cous cous  9.50

   Tuna nicoise salad  10.50

Grilled vegetables with crumbed ricotta on baby spinach 9.50

SWEET CANAPES

4.40

 Coffee tart

Raspberry mini muffin

Mini apple tarte tartin

Salted caramel tart

Mini gelato cones

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BUDGET FINGER FOOD PACKAGES

(Minimum 12 of each package – One of each item)

ONE

Marinated chicken drumette

Vegetarian samosas

Cocktail sausage roll

Thai fish cake with sweet chilli dipping sauce

12.50

TWO

Marinated chicken drumette

Vegetarian samosas

Cocktail sausage roll

Thai fish cake with sweet chilli dipping sauce

Angus and red wine beef pie

Spring roll

15.00