COCKTAIL FOOD

(Minimum 10 of any one item – cold; hot; substantial; dessert)

COLD CANAPES

Seared beef on warm potato rosti with horseradish mayonnaise and majoram

Smoked salmon bilini with sour cream, chives and shiso

Mushroom pate tartlet  with truffle oil

Seared tuna on cucumber with wasabi mayonnaise

Sweetcorn frittata topped with spiced avocado

Peking duck pancakes with spring onion, cucumber and housemade hoisin sauce

Mandarin glazed prawns on baked flatbread with sweet chilli sauce 

WARM CANAPES

Potato dauphinoise spoon topped with eggplant and pecan pesto

Arancini with  porcini mushroom and parmesan

Homemade pork crackling topped with pea and mint puree

Crispy polenta ring with olive pate and pickled shallots

Roast haloumi  topped with mashed potato and pomegranate

Gruyere and corn croquette with thyme infused bechamel rolled in panko crumb

Leek and parmesan tart

 

MINI GOURMET PIES

Beef and red wine

Lamb and rosemary

Chicken and leek

 

SLIDERS

Pulled pork with  coleslaw and sweet chili mayo

Beef with cheddar, mustard mayonnaise and salad

Lemon herb chicken with smashed avo, mayo and salad

SKEWERS

Grilled beef with mildly spiced chimichurri

Grilled lemon pepper chicken

Grilled prawns with cocktail seafood dipping sauce

Grilled  mushrooms, capsicum, zucchini and cherry tomatoes

 SUBSTANTIAL CANAPES / FORK FOOD

Veal tortellini with bacon, double cream and peas

Beer battered fish and chips  with tartare sauce

Mushroom and parmesan risotto

Chargrilled lemon chicken on a bed of  fruity cous cous

Tuna nicoise salad

 

SWEET CANAPES

 Raspberry mini muffin

Mini apple tarte tartin

Salted caramel tart

Mini gelato cones