BUFFET MENU

No chef required – minimum order 12 people

The warm items in the following menus are designed to be consumed shortly after delivery time.

They are not designed to be reheated or kept in a warming oven.

BUFFET MENU 1

1 Main

1 Salad

Bread rolls and butter

35.00

 

BUFFET MENU 2

2 Mains

2 salads

Bread rolls and butter

40.00

BUFFET MENU 3

2 Mains

2 Salads

1 Dessert

Bread rolls and butter

48.00

BUFFET MENU 4

3 Mains

2 Salads

1 Dessert

Bread rolls and butter

49.50

SALADS

 Mixed green leaf salad, fresh herbs, house dressing

Traditional Caesar salad

Steamed broccoli and rocket  topped with shaved parmesan

Spirali pasta with pumpkin, spinach, olives and pesto

Traditional potato salad

MAINS

Cassoulet of beef and root vegetables on steamed jasmine rice with peppered sour cream

Roast barramundi fillets on hokkien noodles with stir fry vegetables, soy and sesame

Spaghettini with peas bacon and lemon

Fricasse of wild mushrooms with pappardelle and parmesan

Miso glazed salmon with soba noodles and pickled cucumber

Lamb tagine with tabbouleh and yoghurt

Petit leek and goats cheese tart with a toasted walnut salad

DESSERTS

 Apple tarte tatin and double cream

Raspberry or chocolate tarts

Selection of cheese with lavosh and water crackers

Exotic seasonal fruit platter