BUFFET MENU

No chef required – minimum order 12 people

The warm items in the following menus are designed to be consumed shortly after delivery time.

They are not designed to be reheated or kept in a warming oven.

BUFFET MENU 1

1 Main

1 Salad

Bread rolls and butter

35.00

 

BUFFET MENU 2

2 Mains

2 salads

Bread rolls and butter

40.00

BUFFET MENU 3

2 Mains

2 Salads

1 Dessert

Bread rolls and butter

48.00

BUFFET MENU 4

3 Mains

2 Salads

1 Dessert

Bread rolls and butter

49.50

SALADS

 Mixed green leaf salad, fresh herbs, house dressing

Traditional Caesar salad

Steamed broccoli and rocket  topped with shaved parmesan

Spirali pasta with pumpkin, spinach, olives and pesto

Traditional potato salad

MAINS

Mushroom and parmesan risotto

Pan fried salmon fillet on cauliflower puree, olives and heritage tomatoes with cauliflower rosettes

Roast duck breast on sweetcorn puree with braised fennel

Veal Tortellini with bacon double cream and peas

 Lamb tagine with tabbouleh and yoghurt

Aubergine tower with homemade bechamel sauce

DESSERTS

 Apple tarte tatin and double cream

Raspberry or chocolate tarts

Selection of cheese with lavosh and water crackers

Exotic seasonal fruit platter