Corporate Event Venue and Function Room Sydney

BOARDROOM SIT DOWN LUNCH/DINNER

PRIVATE FUNCTION SIT DOWN LUNCH/DINNER

Chef required – minimum order 12 people

These bespoke menus are ideal for formal boardroom lunches and dinners or private lunches and dinners, whether impressing clients or treating family members and friends to a very special meal.

Our menus are designed using the best of fresh and quality produce.

These lunches or dinners require one or more of our experienced chefs to prepare each individual course.

Staff costs are additional

ENTREES – All $19.00

Veal tortellini with bacon, double cream and peas

Fresh seasonal  soup – ask us for your favourite

Mushroom and parmesan risotto

Scallops carpaccio on fresh fennel salad

Aubergine tower with homemade bechamel sauce

Smoked salmon tartare in soy and honey with fennel and cucumber

Chargrilled octopus on pumpkin puree with pan fried kale and zucchini flowers

Chicken liver pate topped with port wine jelly, toasted brioche and a fig jam

Classic prawn cocktail with fresh king prawns, iceberg lettuce and a light dill sauce

Alternate servings are $2 per person/course

MAINS – $42.00

Risotto with mushroom and parmesan

Three point lamb rack on broccoli veloute with roast potatoes

Roast mackeral on tomato concasse and pomegranate with spring vegetables

Beef eye fillet on Paris mash with red wine jus and buttered green beans

Chargrilled octopus on pumpkin puree with pan fried kale and zucchini flowers

Aubergine tower with homemade bechamel sauce

Pan fried salmon fillet on cauliflower puree, olives and heritage tomatoes with cauliflower rosettes

Roast duck breast on sweetcorn puree with braised fennel

 

All Mains Served with

Bread Rolls and Butter or EVO Oil and Balsamic Reduction

Alternative serving are 2.00 per person/course

DESSERTS – $19.00

Warm caramel sticky date pudding with vanilla bean ice cream

Traditional seasonal fruit pavolva

Chocolate torte with double cream

Passionfruit and peach cheesecake with cream and coulis

Tiramisu with  coffee syrup , sponge cake and coffee jelly

High tea tasting platter

Australian cheeseboard with aged cheddar, brie and blue lavosh, crackers and fruits  – plus $4.00pp

Alternative serving are 2.00 per person/course