about Mosman Catering

Mosman Catering are  your caterers of choice for any occasion. Mosman Catering operate as the exclusive caterers  at Boronia House in Mosman, the premier function centre on the lower North Shore. Our team of experienced and dedicated chefs operate in quality modern production facilities to service  our  high tea restaurant, delivered catering services and functions and events requirements. Mosman Catering is fully licensed on premise at Boronia House and also has a caterers license for offsite events if necessary.

Boronia House is open seven days a week offering  relaxed elegant high tea dining and the venue can also be hired for weddings, engagement parties, conferences, product launches, birthdays and wakes.

High Tea At Boronia House

Set in the perfectly maintained grounds of Reservoir Park, Boronia House is  the perfect locale for relaxed elegant entertaining.  With it’s classic light interiors, high ceilings and  chandeliers  the setting is perfect for a memorable high tea experience. Graze  on a selection of  sophisticated savoury bites and  freshly cut ribbon sandwiches while you sip on Moet and Chandon. Choose from our extensive range of looseleaf T2 teas to complement your basket of freshly baked scones  and  then indulge in the sweet tastes and textures of our mini desserts of the day created by master pastry chef Remi Bataille.

Boronia House is fully licensed and has a selection of wines, sparkling wines, champagne and cocktails to complement your high tea experience.

High tea at Boronia House is open seven days a week with service commencing  at 11.00am and last seating at 3.00pm.

Bookings are essential on weekends and on busy days tables may be required to be relinquished after two hours.

We advise that although we have disabled parking and disabled access to the restaurant our bathrooms are located on the first floor and are only accessible by stairs. Full disabled washroom  facilities are thoughtfully made available to patrons of Boronia House by our very good neighbours Hotel Mosman.

A Brief History

Boronia House  was built in 1885. The site of Boronia was originally part of a Crown Grant of 4 acres of land to Vinzenz Zahel. Bridget Zahel, Vinzenz’s widow sold the land to James and John Kearey for £1,700 pounds in 1885.

Boronia House was originally, one of two almost identical neighbouring mansions built in the Victorian Filigree style of that era more commonly found in the terraces of Paddington and Balmain. Now one of the few freestanding examples of this style of architecture in Sydney  Boronia House is heritage listed of state significance.

The construction of the buildings coincided with the growing fortunes of John and James  Kearney and the expansion of their coach building business in Redfern. The two houses were designed as grand villas with extensive gardens that originally ran from Military Road north towards Ourimbah Road.

It is understood the Kearny brothers intention was to build exemplary grand villas in order to attract a certain class and inspire a standard of living in early colonial Sydney.

In 1952 Mosman Council purchased Boronia House for £15,750 and whilst still keeping its wonderful aura and timeless heritage style, modified the house for use as a Library until 1978.

Mosman Council then leased the House from 1978- 1985 to an advertising firm for use as an Art Gallery on the ground floor and office space above.

In 2012 Mosman Council completed a major refurbishment ready for a new era of entertaining generations of guests as the premier function centre on the lower North Shore.


9188 5021


11.00am - 3.00pm



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Managing Director

John Blomfield

We recognise that as a catering and events company when our clients are hosting an event with us that they want to feel well looked after in every regard. Whatever the occasion be it a weddding, birthday, baby shower or family rememberance  our aim is to make  each and every event and visit a positive and memorable experience.  When you combine our  beautiful historic venue, with great tasting  food and our friendly professional  service that is the tried and true  recipe for a successful event!

Catering and Pastry Chef

Merry Tran

With decades of experience in commercial cookery Merry is the  cornerstone of our kitchen.  Merry left one of  Mosman’s  favourites Burnt Orange to join us in mid 2017. Prior to that she was at Aria at Circular Quay after having spent four years at Altitude Restaurant at the Shangri La as chef de partie. Her resume also bosts a stint with Justin North at two hatted Becasse and experience in her home town of London at such fine dining establishments as Michelin starred  Petrus and Noble Rot.


Fabrizio Casu

Fabrizio Casu brings his unique European flair and fine dining experience to our kitchen ensemble. After completing his diploma in culinary arts in italy in 2015 Fabrizio moved to London and worked in a variety of fine dining restaurants such as Corrigans of Mayfair where he worked as chef de partie and Michelin starred Donista Fine Dining and Tapas Restaurant where he worked as junior sous chef.
Now established in Sydney  at Boronia House  Fabrizio looks forward to making your weddings and events an occasion to remember with his delicious menus guaranteed to delight and impress your guests.

enquiries@mosmancatering.com 9188 5021